La gastronomie angaise

Exposé anglais: La Gastronomie Anglaise

short introduction

This year we will go to England and therefore we should eat English. No panic there are some good dish like pudding, the famous fish and chips or bangers and mash, finally it depends on the perspective!

In general

British cooking is conditioned by the climate, the geography of England and its history. Its history includes many interactions with other European countries and the import of ingredients and ideas from especially North America, China and India, at the time of the British Empire immigration postwar.

Long considered a "heavy" food and "unimaginative", its international reputation has long been limited to breakfast and Christmas dinner.

But ultimately the English cuisine ends up spread to both sides of the world.

some flat

But we will still try to present some appetizing dishes. First, there are the English breakfast: potatoes, eggs, bacon, toast with butter, jam and peanut butter plus many other ingredients. Then there is the crumble they have stolen to a French baker. And finally, there is also the famous stuffed Christmas turkey which replaced early in the second world war a goose.

What to drink away of our beers?

For drinks, there is whiskey, native of Scotland and the "irish whiskey" comes from Ireland which is a cocktail you would have understood basis of whiskey! The tea is drunk especially at 5am is one of the most popular concoction in England from India.

Tea is more than a tradition, it's a lifestyle. From morning to night, this tonic originated in India is omnipresent in the life of the British. The "five o clock," even though the modern life battering, is still respected by a large majority of Britons. At five o'clock, the activities are suspended for consuming a cup of tea accompanied by scones, shortbread ...

And what's the dessert?

Several British desserts have long crossed the Channel to our delight, as the crumble, the trifle, the apple pie, the millionaire shortbread, etc. They are sometimes unrecognizable, already because of their name a little massacred by the French us but also that by revisiting things, we move away from the original version. But hey, that's also the kitchen, that must travel!

Petite introduction

Cette année nous irons en Angleterre et par conséquent, nous devrontmangeranglais.Pasdepaniqueilexistequelque bon plat comme le pudding, les célèbres fish and chips ou bien les b angers and mash, enfin ça dépend du point de vue!

En général

La g astronomie anglaise est conditionnée par le climat, la géographie de l'A ngleterre et son histoire. Son histoire inclut de nombreuses interactions avec d'autres pays européens, et l'importation d'ingrédients et d'idées en provenance notamment d'A mérique du Nord, de C hine et d'I nde, à l'époque d e l ' E m p i r e b r i t a n n i q u e e t d e l ' i m m i g r a t i o n d ' a p

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