My Own company

My Own company                                                         Maxime Richard        

After doing a « baccalauréat » (equivalent to A level specialized in management). I decided to work one-year in super U at Saint-Sebastien sur Loire then I choose to do a High Technician Degree in Management of business unit in sandwich course at the same place.

My company was founded in 1989 by Mrs and Mr Duret in Saint Sebastien sur Loire near the train station. It's a stock company of 142 employees. It's a supermarket specialized in mass distribution of food products. The capital is 351800€, the tunrover is 36 millions of €. The direct competitors of my company are Leclerc Pole Sud, Auchan Saint Sebastien, Carrefour Beaulieu and all the company of mass distribution. The indirect competitors are all the sellers of food products near Super U.

Concerning my job I do shelving, stock management, orders, I check the use-by-date of the departement for milk,eggs,butter and cream, I stack pallets wtih a forklift on racks every morning from 5a.m to 11a.m. Since I'm in sandwich course I see more things than that. Now, I can be in charge of a team .

I think I succeed in some things since I start to work, I become more mature in the choice that I make. I've more skills in the work. I can be in charge of order of my departement. That's a good experience for me.

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