CV en anglais

                                                                                                        [pic 1]

Alexandra DE CLERCK

Le Haut Fays

77560 Champcenest

Mobile : 0033680406930

Email : a.declerck77560@gmail.com

Date of Birth :

26 December1996

Nationality : French

LANGUAGES

French: Native speaker

English : Intermediate

Spanish: Intermediate

ADDITIONNAL INFORMATION

Computing skills : Word, Excel, Power Point, Publisher, Internet

Clean driving licence

INTEREST[pic 2]

A highly motivated and hardworking individual, who has recently begun a BTS, is a two-year-course in higher education Hotel-Catering Option A: Marketing and Hotel management. Seeking a post in contract of apprenticeship in a receptionist department in the hotel for to have a commercial contact and be able to continue my BTS as a hotel manager. The objective of my diploma is to become a senior executive.

2017/2018 1st year in High Level technician Hotel-Catering Option A : Marketing and Hotel management (Jean Rose-Meaux)

2016/2017:1st year of High Level technician Tourism (UTEC Provins)

Lycée Le Gué à Tresmes – 77440 Congis-sur-Thérouanne

September 2015-june 2016: Upgrading hotel-catering  

June 2015: vocational baccalaureate in catering  

June 2014: BEP catering

June 2017– July 2017 • Chambre d’hôte Colas-77480 Villenauxe-la-Petite• Multipurpose  trainee

• Breakfast service
• Home client in room
• Seminar service

Mach 2017– April 2017 • Maison d’hôte Stella cadente-77160 Provins • Multipurpose employee  

• Home client in room
• Inform clients about the city of Provins (cultural sites to visit)
• Table service and make white room

December 2016 – January 2017 • Thomas Cook-77300 Fontainebleau  •trainee travel counsellor

• Answer the phone and taking message
• Use of the B to B Costa website  
• Request a quote by phone with a Tour Operator

June 2016 – August 2016 • Hotel Ibis-77160 Provins • Multipurpose trainee

Cook: Labelling all food in the refrigerator

•  Verification of the placing and storage of the goods in the cold room or the freezer.

Room: Implementation of the room

•  Take customer orders and then

bedroom: Linen storage in the linen room

• Carried out white room

January 2015 • Le Prés Champenois-51100 Reims • trainee cook  

• Preparation of the installation of the cook  

• Tidying and storage of goods in the refrigerator  

September 2014 – October2014 •Hotel Plaza Brussels-Brussels• trainee cook

• Preparation of fruits and vegetables
• Take care of cold buffet (set up and clear)

March 2014 • Novotel Lyon Bron-69500 Bron• trainee cook

• Fill with soup verrines

• Vegetables cutting
• Cook and serve dishes

...