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BREAK FIRST ANGLOPONE

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Par   •  31 Mars 2019  •  Discours  •  340 Mots (2 Pages)  •  455 Vues

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 PETIT DÉJEUNER TYPIQUE ANGLOPHONE

I will talk about the breakfast typical anglophone

In a first part, i will talk about English break fast or Irish breakfast ;

in Ireland is the traditional lunch typical of English speaking countries, one of the British angloman emblems, famous around the world, its wealth of fat brings about a third of the needs.

Composition of the basic breakfast

• toast with butter, jam

• Fried eggs

• Fried bacon.

Full English breakfast

Baked Beans
Potato cake
Fried mushrooms
Cooked tomato
Grilled Sausage
Chicken with curry sauce
Black pudding
Pancake and Muffin

By tradition and convenience, all ingredients (except perhaps toast) are fried (or warmed) in the same frying pan. At home, the ingredients are cooked one after the other and shared all at once at the end of cooking. We start with the bacon so that it gives its flavor to the other ingredients, and we finish with the vegetables to avoid that they do the same. It can be in the form of a sandwich, and is accompanied by orange juice, red wine, coffee or tea.

[pic 1]

Variantes régionales

This traditional meal is declined in many regional variants in Ireland, Ulster, Scotland, Wales, England, North America, and Central America.

Brunch

Brunch is a variant of the breakfast anglais : a breakfast mixed with lunch, usually served between 11 am and 3 pm[pic 2]

Full Irish breakfast

Even if the composition of this meal varies according to the region and the tastes, the Full Irish breakfast is usually made up of slices of bread (Bread) or toast, accompanied by butter, beans with tomato sauce (Baked Beans), grilled sausages, fried bacon, a fried egg, a slice of black pudding (black pudding) and white pudding (white pudding), sautéed mushrooms, half a cooked tomato and a potato pancake. The set is mostly accompanied by a glass of orange juice and strong black tea (Irish breakfast tea), which may be replaced by coffee.

 

Ulster fry

The full morning meal in Ulster, also known as the Ulster Fry, normally contains slices of sausage, milk bread, potato bread and tomatoes.

[pic 3]

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