Marketing Strategy
Thèse : Marketing Strategy. Recherche parmi 300 000+ dissertationsPar dissertation • 31 Octobre 2013 • Thèse • 385 Mots (2 Pages) • 725 Vues
4 key factors could explain the increase of food service:
• The budget: the price of the meal should be affordable.
• The speed: customers spend a short time in a fast food. The service should be quick.
• The proximity
• The accessibility
• Strong market demand
Threats:
• Political instability
• New entrants
• Diversity of fast food offer
• Many competitors
• Many small business are able to capture small segments of the market
• Saturated market: many competitors are already well established in this market. The new entrant has to have a good strategy to win on such a market.
• Costs to entry: it is expensive to settle in the market. The barriers to entry are so high.
• Growing concern for the environment.
• The socio-cultural factor must be taken into consideration as to impose a certain way of eating habits to consumers.
• The political instability
4 key factors could explain the increase of food service:
• The budget: the price of the meal should be affordable.
• The speed: customers spend a short time in a fast food. The service should be quick.
• The proximity
• The accessibility
• Strong market demand
Threats:
• Political instability
• New entrants
• Diversity of fast food offer
• Many competitors
• Many small business are able to capture small segments of the market
• Saturated market: many competitors are already well established in this market. The new entrant has to have a good strategy to win on such a market.
• Costs to entry: it is expensive to settle in the market. The barriers to entry are so high.
• Growing concern for the environment.
• The socio-cultural factor must be taken into consideration as to impose a certain way of eating habits to consumers.
• The political instability
4 key factors could explain the increase of food service:
• The budget: the price of the meal should be affordable.
• The speed: customers spend a short time in a fast food. The service should be quick.
• The proximity
• The accessibility
• Strong
...