Les épices et les aromates

1

[pic 1]

Anis

[pic 2]

Nafaa - nafe3

2

[pic 3]

Anis étoile

[pic 4]

Nafaa Njimate

[pic 5]

3

[pic 6]

Anis verte

[pic 7]

Habbet hlawa

[pic 8]

4

[pic 9]

Cannelle

[pic 10]

karfa - 9erfa

[pic 11]

5

[pic 12]

Cannelle baton

[pic 13]

Karfa aouade

6

[pic 14]

Macis

[pic 15]

Bsibissa

[pic 16]

7

[pic 17]

Noix de muscade

[pic 18]

Gouza

[pic 19]

8

[pic 20]

Maniguette

[pic 21]

Gouza sahraouia

9

[pic 22]

Reglisse

[pic 23]

Ark souss

[pic 24]

10

[pic 25]

Anis

[pic 26]

Nafaa - nafe3

11

[pic 27]

Cardamome

[pic 28]

Kokella - 9o39el'a

[pic 29]

12

[pic 30]

Clou de girofle

[pic 31]

kronfél - 9ronfel

[pic 32]

13

[pic 33]

Gingembre

[pic 34]

Skinjbir

[pic 35]

14

[pic 36]

Carvi

[pic 37]

Karouia

15

[pic 38]

Coriandre

[pic 39]

kosbor hboub -
 9esbor 7boub

[pic 40]

16

[pic 41]

Cubèbe -  piment
 de jamaîque

[pic 42]

Kebbaba

17

[pic 43]

Cumin

[pic 44]

Kamoun

[pic 45]

18

[pic 46]

Curcuma

[pic 47]

kharkom - kher9om

[pic 48]

19

[pic 49]

Fenugrec

[pic 50]

Halba - 7elba

[pic 51]

20

[pic 52]

Gomme arabique

[pic 53]

Meska hora - meska l7or'a

21

[pic 54]

Nigelle

[pic 55]

Sanouje - 7aba saouda2

[pic 56]

22

[pic 57]

Piment fort

[pic 58]

tahmira hara -
 te7mira l7ar'a

[pic 59]

23

[pic 60]

Piment doux

[pic 61]

tahmira - te7mira

24

[pic 62]

Piment pilé

[pic 63]

Soudania

[pic 64]

25

[pic 65]

Poivre blanc

[pic 66]

Ibzar byed

[pic 67]

26

[pic 68]

Poivre noir

[pic 69]

Ibzar khél - ibzar k7el

[pic 70]

27

[pic 71]

Pistil de safran

[pic 72]

Zaafrane -
 Ze3fran che3ra

[pic 73]